Month: September 2021
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Cook Book
Christmas requires panettone in my house… I have Italian blood! And because Sp…
Christmas requires panettone in my house… I have Italian blood! And because Spain isn’t that far and I absolutely love…
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Cook Book
Baking biscuits is one of the many pleasures of December… To get a rest from t…
Baking biscuits is one of the many pleasures of December… To get a rest from the sugar frenzy of the…
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Cook Book
One of my favourites Riesling. The Australian Pikes winery was founded by a Bri…
One of my favourites Riesling. The Australian Pikes winery was founded by a Brit in the nineteenth century, and has…
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Cook Book
My last cooking class in 2020! Full-on festive mood, and bubbles, to celebrate…
My last cooking class in 2020! Full-on festive mood, and bubbles, to celebrate the end of a year when cooking…
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Cook Book
Here is my new creation: the Shanghai club ‘Voyage par le Vin’, ‘Travel with Win…
Here is my new creation: the Shanghai club ‘Voyage par le Vin’, ‘Travel with Wine’. A club dedicated to the…
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Cook Book
Cross-cultural breakfast: a brilliant idea organised by my children’s internatio…
Cross-cultural breakfast: a brilliant idea organised by my children’s international school. Two countries get together and share the specialties they…
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Cook Book
My experiments with beef tenderloin, continued: this time, in a crust of dried m…
My experiments with beef tenderloin, continued: this time, in a crust of dried mushrooms and cocoa. Honestly my favourite so…
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Cook Book
Scallops demand something smooth in texture and subtle in taste. This is one of …
Scallops demand something smooth in texture and subtle in taste. This is one of my favourite sauces: the juice of…
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Cook Book
My daughter’s 12th birthday. Marshmallow cake with vanilla chantilly. Masterpi…
My daughter’s 12th birthday. Marshmallow cake with vanilla chantilly. Masterpiece by my friend Camille
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Cook Book
Lunch at the marvellous Villa Basset today. The villa is in the heart of Puxi, …
Lunch at the marvellous Villa Basset today. The villa is in the heart of Puxi, and a hundred years old…
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