Month: November 2021
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Meal Planner
Very proud to be featured in the South China Morning post, with our Mediterranea…
Very proud to be featured in the South China Morning post, with our Mediterranean cookbook. Thank you @lisefloris. https://www.scmp.com/lifestyle/food-drink/article/3014360/how-teach-chinese-maid-cook-western-food-write-cookbook
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Meal Planner
Pierre Hermé and L’Occitane have created this space on the Champs-Elysées dedica…
Pierre Hermé and L’Occitane have created this space on the Champs-Elysées dedicated to all things tasting and smelling good… I…
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Meal Planner
Some restaurant meals are beyond the usual experience; so was our dinner at Alex…
Some restaurant meals are beyond the usual experience; so was our dinner at Alexandre Mazzia, Marseille (2 Michelin stars –…
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Meal Planner
I had much fun creating a menu around this broad wine tasting: 9 bottles of 100%…
I had much fun creating a menu around this broad wine tasting: 9 bottles of 100% petit verdot from all…
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Meal Planner
My latest dinner as a Private Chef. Playing around sweet-umami-bitter-salty. Gra…
My latest dinner as a Private Chef. Playing around sweet-umami-bitter-salty. Gravlax with citrus and sweet mustard sauce; veal tenderloin, bitter…
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Meal Planner
An energised and fun team-building session with my client in Shanghai on Sunday!…
An energised and fun team-building session with my client in Shanghai on Sunday! I designed a unique menu around the…
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Meal Planner
Mercado 505, Shanghai, Former French Concession. Beautiful and fresh ingredients…
Mercado 505, Shanghai, Former French Concession. Beautiful and fresh ingredients, skillful cooking. An address to remember.
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Meal Planner
Another dinner as a Private Chef, and I like it more and more. Soup of roasted t…
Another dinner as a Private Chef, and I like it more and more. Soup of roasted tomatoes with tapenade; beef…
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Meal Planner
Le Bel Ordinaire, Paris. Definitely above the ordinary indeed. How to make a wor…
Le Bel Ordinaire, Paris. Definitely above the ordinary indeed. How to make a work of art out of a beetroot…
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Meal Planner
Refined lunch at Cristal Room Baccarat, Paris XVI. An original sweetcorn soup; f…
Refined lunch at Cristal Room Baccarat, Paris XVI. An original sweetcorn soup; followed by an umami feast of aubergines and…
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