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A little bit of indulgence for the weekend: lemon tarts with meringue. I really like a sablé…

A little bit of indulgence for the weekend: lemon tarts with meringue.

I really like a sablé crust and a thick meringue, so I make the cream very sturdy in pemon to stability the style: juice and zests of three lemons for six tarts.

Finest loved with a cup of tea.
Sure, a glass of rosé can be a good suggestion.

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