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A cooking class with wine-pairing: what a pleasure it has been to create and tea…

A cooking class with wine-pairing: what a pleasure it has been to create and teach a three-course menu around the beautiful wines of Toro de Piedra, a family Chilean winery full of personality.
Salad of asparagus with parmesan chips, Iberian pork loin en croûte with mushrooms and citrus-roasted tomatoes, sabayon of berries and peaches. And yes, Sauvignon blanc, Cabernet-Sauvignon and Chardonnay as companions.
I love creating those made-to-measure events in the kitchen, leveraging the products or culture of companies.

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