A foodie escapade in Suzhou.
One of the best pork cake I have eaten: they claim they are making them since 1781, so ample time to finetune the recipe indeed.
And on eof the funniest cocktail I have had: ‘the bold Administrator’! (Cultural nota bene: one of the most famous gardens of the city is called ‘the garden of the humble Administrator’). Rum, passion fruit, matcha and lime. That’s for the cocktail, not the garden.
