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A French classic: potatoes Arly. Beautiful, delicious and easy. Nothing to disl…

A French classic: potatoes Arly.
Beautiful, delicious and easy. Nothing to dislike!
The potatoes are roasted whole, on a bed of coarse salt, ‘à la diable’. Then the top and some flesh are removed, and mashed with some flavoursome ingredients – cream, spices, lots of chopped herbs. Back in the oven for a few minutes so that the top gets slightly golden, owing to the little piece of butter which crowns each potatoe…

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