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A rainy long weekend ahead here in Shanghai: the opportunity for some happy work…

A rainy long weekend ahead here in Shanghai: the opportunity for some happy work in the kitchen and making staple recipes that can be made in advance, then frozen in small batches… One of my favourites: a proper tomato sauce.
Prepare an aromatic base with onions, garlic, carrots, celery and spices. Add the peeled and chopped tomatoes, and cook at a low heat for about 20 minutes, enjoying the joyous smell in your kitchen…

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