And a back-to-school treat for parents!
Matcha-tea financiers. The ‘financier’ cake is a French delicacy that has nothing to do with any stock exchange, but rather is a mixture of egg whites, almond powder and beurre noisette.
My special trick to make them particularly tasty? I start preparing them in the morning, for the egg-whites-almond powder-sugar mixture to rest in the fridge for a few hours, ensuring the financiers are light and fluffy. The final dough, with matcha powder, also rests in the fridge before baking.