Cook Book

Beef fillet in a crust of salt. The great thing about the recipe is that it each retains…

Beef fillet in a crust of salt.

The great thing about the recipe is that it each retains the moisture within the meat, and provides it a scrumptious salty flavour…

24 mn at 190oC for uncommon, 28 mn for medium.

Related Articles

One Comment

Back to top button