Cook Book

‘Cena Latina’ at restaurant Colca: a four-hand latino culinary experience with t…

‘Cena Latina’ at restaurant Colca: a four-hand latino culinary experience with the Club Escoffier, featuring Chef Eduardo Vargas and Chef Willmer Colmenares.

Here is the signature dish of Chef Eduardo: his seabass & octopus ceviche, with yellow chilli tiger milk, sweet potato and crispy corn – a marvel of flavours and balance.

And the warm smile of Chef Eduardo himself!

Related Articles

Back to top button