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Confit of garlic. I cook this once in a while, preferably with some organic gar…

Confit of garlic.
I cook this once in a while, preferably with some organic garlic, and keep it in the fridge, as a hidden gem I add to any meat or vegetables stew… or just crushed on a slice of bread with a pinch of salt and a drop of balsamic vinegar…

Confit garlic is slow-cooked in flavoured olive oil, rosemary, pepper, chilli flakes…

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