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Cooking with tea. I am starting a series of recipes using tye many powers and f…

Cooking with tea.
I am starting a series of recipes using tye many powers and flavours of tea, in preparation to a new collaboration…
Here is pork infused in rooibos tea, with a pinch of cinnamon, a little bit of orange juice and a vanilla pod. And lots of onions, because I am a Mediterranean chef and I always add onions.

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