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Courgette – Zucchini: one of my favourite vegetable, so versatile. Another way o…

Courgette – Zucchini: one of my favourite vegetable, so versatile. Another way of cooking it here (as always, my ‘no compromise cooking’: easy, tasty, healthy!): poêlées. Which doesn’t mean stir-fried, but rather sizzled briefly and them cooked covered with a little bit of its natural juice. Rosemary, salt, white pepper. Nothing else needed.

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