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Do you like meringues? So do I. And the double benefit of baking meringues is ha…

Do you like meringues? So do I. And the double benefit of baking meringues is having lots of egg yolks ready to be cooked….into a silky delicious chocolate cream! Nothing difficult here – the most important thing is the quality of the chocolate, dark and bitter, to contrast with the rest of the ingredients.
Tag and share your ideas around using egg yolks.

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