Doughnuts! Winter time calls for baking, and I am starting a series on experime…

Doughnuts!

Winter time calls for baking, and I am starting a series on experimenting with new recipes – I am fairly experienced with French baking obviously, but less so with other countries’ sweet delicacies.

So here is an American classic, which my teenagers have been asking for over a long time. I thought I wasn’t a fan, but they are pretty irresistible when made fresh and still hot, just rolled in a mixture of sugar and cinnamon…