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Experimenting with a beautiful cut of meat: the rack of lamb, often called ‘Fren…

Experimenting with a beautiful cut of meat: the rack of lamb, often called ‘French rack of lamb’ which I find an honour…
This piece is both easy to cook and very tasty. It also allows for many seasoning options, and I love trying different types of crusts.
In Shanghai, this is the full season for grapefruit, so here is a grapefruit and thyme crust. The acidity and slight bitterness was wonderful with the rich flavour of the meat.

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