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‘Gelato’ taken to the higher degree. That is actually one of the best iced dessert I’ve t…

‘Gelato’ taken to the higher degree.
That is actually one of the best iced dessert I’ve tasted in a very long time: lemon sorbet, skillfully blended with lemon ice-cream, Champagne and recent lemon zest.

It was recent however creamy, mild however indulgent, easy however crunchy. And Champagn-y. So good.

A creation of Otto e Mezze, rightly two-Michelin-starred restaurant on the Bund, Shanghai.

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