Gnocchi of pumpkin, parmesan shavings and a light anchovy sauce.
A secret for even more delicious gnocchi, if you can spare the time, is to pan-fry them for a couple of minutes after having cooked them in water. They are cooked at their core and crispy on the outside…
Can you share the recipe please ? Excellent idea for Chloé’s birthday apero. 🙏
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This sounds and looks delicious 🤤😘😋