Cook Book

Gnocchi of pumpkin, parmesan shavings and a light anchovy sauce. A secret for …

Gnocchi of pumpkin, parmesan shavings and a light anchovy sauce.

A secret for even more delicious gnocchi, if you can spare the time, is to pan-fry them for a couple of minutes after having cooked them in water. They are cooked at their core and crispy on the outside…

Related Articles

3 Comments

Back to top button