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Grilled octopus. The mixture of the chewy and soft-in-the-center texture, th…

Grilled octopus. The mixture of the chewy and soft-in-the-center texture, the spices, and this attractive plate made it a spotlight of my lunch.

You don’t must slow-cook the octopus for it to have the fitting texture: a sizzle and a fast cookimg course of can do the job too.

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