Cook Book

Happy Chinese new year! The year of the ox of metal. A celebration of solidity…

Happy Chinese new year! The year of the ox of metal.

A celebration of solidity, straightforwardness, precision.

In this spirit, here is my beef tenderloin in a crust of salt. The crust is not to be eaten, only the meat which is juicy and perfectly seasoned. Solid, simple and delicious.

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