Happy Chinese new year! The year of the ox of metal.
A celebration of solidity, straightforwardness, precision.
In this spirit, here is my beef tenderloin in a crust of salt. The crust is not to be eaten, only the meat which is juicy and perfectly seasoned. Solid, simple and delicious.
Miss your delicious meals !
Wououuuu🔥🔥🔥🔥😍
😍Seems really delicious