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Honestly one of the best desserts I have ever had: almond cream topped with a li…

Honestly one of the best desserts I have ever had: almond cream topped with a liquorice sorbet and balsamic vinegar.

I like it when a dish is refined but your brain can still go around all the flavours with each bite. And each bite of this one is perfect, a balanced construction of sweet, bitter and acidic.

Perfectly paired with a sweet red wine: Casa de la Ermita Dolce, Jumilla from Spain 2015.

Il Ristorante, Shanghai, by Chef Niko Romito at hotel Bvlgari.

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