I love peppers.
Considered as a superfood, packed with antioxidants and minerals, I think they are also one of the most versatile vegetables.
They can be cut so that they transform into an edible plate, adding flavour to the fillings. Here I have layered slightly sautéed onions at the bottom, and I will cover them with a shrimp risotto – a complete and beautiful meal.
Try the same idea with pre-cooked pasta, with a paprika sauce, finished for 5 minutes in the oven with grated parmesan on top.
More ideas? Post them with the tag !
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Deliciousness. 🍁🍂🌾
Love peppers 😋
Je suis tellement fan des poivrons ! 😍 En plus de leur goût et de leur texture, ils rajoutent du peps au plat avec leurs superbes couleurs 🤗
I totally agree 😋 I adore peppers for many reasons 💗💗💗
@sandrinedlb LOVE peppers too! I have them every day for sure in whatever way! 💓👏💓
Wowww love this!
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🤤🤤🤤🤤🤤🤤 i love too😍😍😍😍