Lamb shoulder with rosemary and garlic.
Cooked for almost 2 hours, the meat is both tender inside and crispy outside. Pour some white wine from the start, and remove the lid for the last 30 minutes in the oven.
Lamb shoulder with rosemary and garlic.
Cooked for almost 2 hours, the meat is both tender inside and crispy outside. Pour some white wine from the start, and remove the lid for the last 30 minutes in the oven.
