Meal Planner

Last few weeks to enjoy those natural marvels: asparagus! My favourite cooking m…

Last few weeks to enjoy those natural marvels: asparagus!
My favourite cooking method is to cook them gently in some butter and a little bit of broth (I added garlic today): this brings out the best of their earthy taste and amazingly fresh colour. About 6 minutes if they are on the slim side, like these beauties…
And did you know that asparagus were first cultivated in the Mediterranean region?

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