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Lunch at ‘Together’, well-named lovely restaurant downtown Shanghai, which I org…

Lunch at ‘Together’, well-named lovely restaurant downtown Shanghai, which I organised for my French Lunch Club. I love the approach: demanding on the quality of ingredients, the precision of cooking, and casual in the atmosphere.
Pan-seared sea bass with basil and broccolini. Slow-cooked lamb chop with Chinese cabbage, potato purée and spicy soy sauce.

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