Cook Book
Mediterranean Tart Tatin: aubergines, zucchini, onions, garlic, slow-cooked and …

Mediterranean Tart Tatin: aubergines, zucchini, onions, garlic, slow-cooked and covered with a light sablé dough for a last 20 minutes in the oven.
Paired with a fruity and sunny Côtes-du-Rhône.
Looks delicious ❤️
Looks beautiful 😍😍
🔥🔥🔥🔥
😍😍
Looks delicious 😋
😍😍