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Mediterranean Tart Tatin: aubergines, zucchini, onions, garlic, slow-cooked and …

Mediterranean Tart Tatin: aubergines, zucchini, onions, garlic, slow-cooked and covered with a light sablé dough for a last 20 minutes in the oven.

Paired with a fruity and sunny Côtes-du-Rhône.

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