Melanzane a la parmiggiana – eggplants with parmesan.
One in every of my favorite Italian dishes, and the record of nominees may be very lengthy…
As eggplants have a tendency to soak up a number of oil, I roast them as a substitute of frying them. The remainder of the recipe is all about good elements piled up: additional virgin olive oil, wonderful tomato sauce, premium freshly grated parmesan…
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Love your eggplant! Looks really nice and delicious! 😍❤️ So hungry! Check out the food i cook over at my IG. 😄
Mm😍😍