Meal Planner

Modern when it is fun to be, and sticking to traditions when it is elegant to do…

Modern when it is fun to be, and sticking to traditions when it is elegant to do so. I am so fond of this restaurant: M on the Bund.
Here is the not-so-classic salade niçoise, the way I cookit at home, with a generous and juicy steak of fresh tuna topping the salad.
And here is the sweet and sour vegan pineapple tart, with coconut sorbet.
What to say about the view – iconic…

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