Modern when it is fun to be, and sticking to traditions when it is elegant to do so. I am so fond of this restaurant: M on the Bund.
Here is the not-so-classic salade niçoise, the way I cookit at home, with a generous and juicy steak of fresh tuna topping the salad.
And here is the sweet and sour vegan pineapple tart, with coconut sorbet.
What to say about the view – iconic…