Cook Book

Muffins are particularly delicious with blueberries… the colour, the juiciness…

Muffins are particularly delicious with blueberries… the colour, the juiciness, the acidic note which cuts through the sweet dough…
I had to add white chocolate chips for my 12-year-old.
When using blueberries, replace two table spoons of flour by almond powder, it will add a more interesting texture and a nutty aftertaste.

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