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My cooking class with beef en croûte and… the Grand-Marnier soufflés, one of m…

My cooking class with beef en croûte and… the Grand-Marnier soufflés, one of my favourite desserts!
Options: break the top and place a small scoop of vamilla ice-cream; break the top and pour more Grand-Marnier…
My choice of wine pairing: Sauternes. It is lifting the dish with the same level of sweetness boended with acidity, but more complexity and an amazing floral note…

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