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My cooking class yesterday: Boeuf Bourguignon, potatoes Arly. Soufflés with pa…

My cooking class yesterday:
Boeuf Bourguignon, potatoes Arly.
Soufflés with passion fruit.

A wintery comforting menu, with a mixture of earthy and acidic notes.

And a bottle of Roux Hautes-Côtes-de-Nuits to pair with the Beef Bourguignon: freshness, fruitiness and an intriguing liquorice note in the finish.

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