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My own smoked salmon! I have been meaning to do this for a long time: finding my…

My own smoked salmon! I have been meaning to do this for a long time: finding my own flavours and timing for a bespoke smoked salmon.
Rice and bergamot tea to smoke the salmon in a wok (because I live in China!), then finished in the frying pan, mostly on the skin side.
I loved the new orangey colour of the salmon, and even more the rich smokey citrussey aromas and flavours…

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