Cook Book
My pavlova. With citrus, ardour fruit, and toasted almonds. I have a tendency to not use…

My pavlova. With citrus, ardour fruit, and toasted almonds.
I have a tendency to not use piping for the meringue nor for the crème Chantilly, solely a cercle for shaping the periphery. I discover the pure look extra interesting and welcoming… Pavlova do get eaten no matter their form, although!
✨👑✨😉👌
😋😋😋
Very nice 🔥🔥🔥
nice☺️😋✨✨✨✨✨‼️
Craving this right now! 😍
Looks delicious. Faut que j’essaye ça bientôt.
Wonderful 😍👏👏