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Pasta with a tomato-vodka sauce. The sharpness of both tomato and vodka gives a…

Pasta with a tomato-vodka sauce.
The sharpness of both tomato and vodka gives a punchy combination, and something surprisingly clean.

Maybe this is the sign of autumn coming, but I have been adding liqueurs to my dishes lately. Grand-Marnier soufflés, apple cake with rhum, whisky-chocolate chantilly…

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