Pasta with a tomato-vodka sauce.
The sharpness of both tomato and vodka gives a punchy combination, and something surprisingly clean.
Maybe this is the sign of autumn coming, but I have been adding liqueurs to my dishes lately. Grand-Marnier soufflés, apple cake with rhum, whisky-chocolate chantilly…
Wow💛💛💛💛💛💛
Delish 😍😍🤩
👏👏👏 Magnifique
Wow, yum! 😍
Tomato&vodca?!😱
😍😍
Just gorgeous 😍
Yummo
Superbe assiette, à donner faim même à quelqu’un qui sort juste de table 😅💁🏼♀️
Looks like the pasta dish I had at the 2 stars Michelin Da Vittorio 👌
Looks so good 👌😍
👍👍👍