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Preparing my aromatic base for beef keftas… Finely-chopped onions, lots of gar…

Preparing my aromatic base for beef keftas… Finely-chopped onions, lots of garlic, flat parsley, cumin, paprika, and white pepper. I mix it with minced beef, and bake it in the iven on a bed of fresh tomato sauce – with more onions, more garlic…
There is never any leftover for this dish.

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