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Personal chef at a lunch yesterday, and I served considered one of my favorite desserts: ch…

Personal chef at a lunch yesterday, and I served considered one of my favorite desserts: chocolate ‘mi-cuit’ with ardour fruit.

Baked in a very popular oven for only some minutes, for the core to be nonetheless melting… What issues right here may be very easy and essentially the most important: the standard of the chocolate! 70% cocoa.

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