Wet day cake! Pineapple caramelised cake. Basic? No, as a result of I began with a recipe by Yottam Ottolenghi, which I adjusted for a recent pineapple.
Polenta, almond powder, vanilla: the dough has a crumbly texture, a delicate nutty flavour.
I made a caramel with butter and salt…as a result of it’s so good!