Restaurant Grand Coeur, Paris. A feat by Chef Nino. Scrumptious mushrooms with truffles and a light cream, tuna under a pistachio crust, and a delicate fig tart.
Restaurant Grand Coeur, Paris. A feat by Chef Nino. Scrumptious mushrooms with truffles and a light cream, tuna under a pistachio crust, and a delicate fig tart.
