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Salmon slow-cooked with a salty orange marmelade. I love the fact that this dis…

Salmon slow-cooked with a salty orange marmelade.
I love the fact that this dish works on several levels – colours, flavours…
I paired it with a purée of cauliflower, smooth and mild to highlight the powerful and sour notes of the dish.
And an unoaked Chardonnay!

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