Scallops demand something smooth in texture and subtle in taste. This is one of my favourite sauces: the juice of an orange and a lime, mixed with a light mayonnaise base and a whisked egg white. And a dash of mustard.
Scallops demand something smooth in texture and subtle in taste. This is one of my favourite sauces: the juice of an orange and a lime, mixed with a light mayonnaise base and a whisked egg white. And a dash of mustard.
Looks absolutely delish 😍
Love this 🙌
Woooo