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‘Sensory experience, emotional connection, spiritual offering’. This is what the…

‘Sensory experience, emotional connection, spiritual offering’. This is what the restaurant Thought for food, Octave Institute Shanghai, offers to enhance the role of food in your life.
What a mind-blowing meal, gorgeous, intense, full of love for food and life.
Chef Anthony Sousa Tam is a wiseman and an artist.

Beetroot and Himalayan salmon, flowers and herbs. Tomatoes in 4 tastes. Slow-cooked veal bavette, white asoaragus, peaches and sauce Gribiche.
With a beautiful selection of natural wines (so difficult to find in China!).

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