‘Sensory experience, emotional connection, spiritual offering’. This is what the restaurant Thought for food, Octave Institute Shanghai, offers to enhance the role of food in your life.
What a mind-blowing meal, gorgeous, intense, full of love for food and life.
Chef Anthony Sousa Tam is a wiseman and an artist.
Beetroot and Himalayan salmon, flowers and herbs. Tomatoes in 4 tastes. Slow-cooked veal bavette, white asoaragus, peaches and sauce Gribiche.
With a beautiful selection of natural wines (so difficult to find in China!).