Sichuan foodie adventures – extra, and it will get thrilling!
Palms on!
My first Sichuan cooking class, making a (fairly good, if I’ll say so myself) braised tofu, and sautéed rooster with peanuts – and sure, the inevitable panda tang yuan! Aren’t they cute…
You are adorable ❤️
Nice !
😍😍😍😍😍
😍😍😍😍😍😍😍😍