Cook Book

Sichuan foodie adventures – extra, and it will get thrilling! Palms on! My first Sichu…

Sichuan foodie adventures – extra, and it will get thrilling!
Palms on!
My first Sichuan cooking class, making a (fairly good, if I’ll say so myself) braised tofu, and sautéed rooster with peanuts – and sure, the inevitable panda tang yuan! Aren’t they cute…

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