Stuffed aubergine with crispy tofu and younger leaves.
Aubergines are superb greens, and though they’re one of many few which can’t be eaten uncooked in any respect, they’re fairly versatile. I wish to current them entire and stuffed, whether or not as a vegetarian dish like this one, or with a flavoured meat mince.
At Restaurant Thought for Meals, Octave Institute, Shanghai.
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😍😍😍😍😍ohhh wow 🤩
Oh very inspiring for cooking at home !!