Stuffed pumpkin. Vegetarian.
Many variations are possible, but I chose onions, garlic, carrots, mushrooms and soy cream, with lots of parsley.
Cooked on a bed of coarse salt to accelerate the cooking time, provide some taste… and some stability.
Pictures: courtesy of my daughter @sophiedelabriere !
Looks delicious 🙌
😍😋😋😋
Such a great idea! Brava! 👏👏👏
Yummy😋😋
Wonderful
Bravo 🎈 je ne connaissais pas l’astuce du sel 🧂 merci 😊
😍😍😍😍