class
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Cook Book
My cooking class with beef en croûte and… the Grand-Marnier soufflés, one of m…
My cooking class with beef en croûte and… the Grand-Marnier soufflés, one of my favourite desserts! Options: break the top…
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Cook Book
My cooking class around the ‘boeuf en croûte’, aka Beef Wellington. A gorgeous p…
My cooking class around the ‘boeuf en croûte’, aka Beef Wellington. A gorgeous piece of beef fillet covered with chopped…
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Cook Book
My last cooking class in 2020! Full-on festive mood, and bubbles, to celebrate…
My last cooking class in 2020! Full-on festive mood, and bubbles, to celebrate the end of a year when cooking…
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Cook Book
Yesterday’s cooking class: fillets of cod glazed with honey and ginger. As much…
Yesterday’s cooking class: fillets of cod glazed with honey and ginger. As much as I love fresh ginger, I use…
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Cook Book
Home-made foie gras terrine. I taught this dish in a class today, and we had f…
Home-made foie gras terrine. I taught this dish in a class today, and we had fun experimenting with the spices:…
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Cook Book
Flambé!! My cooking class around the beef bourguignon. Yes, I do flambé it: it …
Flambé!! My cooking class around the beef bourguignon. Yes, I do flambé it: it gives a wonderful depth to the…
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Cook Book
My cooking class yesterday: Boeuf Bourguignon, potatoes Arly. Soufflés with pa…
My cooking class yesterday: Boeuf Bourguignon, potatoes Arly. Soufflés with passion fruit. A wintery comforting menu, with a mixture of…
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Cook Book
My cooking class on scallops today. Pan-fried with a light orange sauce. Served…
My cooking class on scallops today. Pan-fried with a light orange sauce. Served with a purée of cauliflower and toasted…
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Cook Book
Hummus. It needed to function in my ‘Mediterranean medley cooking class’ this week….
Hummus. It needed to function in my ‘Mediterranean medley cooking class’ this week. We performed with including spices and seeds.…
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Cook Book
My Cooking class given yesterday: cooking with tea! It is a pork tenderloin, s…
My Cooking class given yesterday: cooking with tea! It is a pork tenderloin, slow-cooked, with a sauce completed with an…
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