cooking
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Cook Book
Duck en cocotte. The beauty of the dish is in the perfect cooking procedure (7 s…
Duck en cocotte. The beauty of the dish is in the perfect cooking procedure (7 steps, says the Chef!), the…
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Cook Book
Cooking with tea. I am starting a series of recipes using tye many powers and f…
Cooking with tea. I am starting a series of recipes using tye many powers and flavours of tea, in preparation…
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Cook Book
Cooking with tea, next experiment: with pork again, because I feel like the dryn…
Cooking with tea, next experiment: with pork again, because I feel like the dryness and blandness of the meat calls…
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Cook Book
My cooking class with beef en croûte and… the Grand-Marnier soufflés, one of m…
My cooking class with beef en croûte and… the Grand-Marnier soufflés, one of my favourite desserts! Options: break the top…
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Cook Book
My cooking class around the ‘boeuf en croûte’, aka Beef Wellington. A gorgeous p…
My cooking class around the ‘boeuf en croûte’, aka Beef Wellington. A gorgeous piece of beef fillet covered with chopped…
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Cook Book
My last cooking class in 2020! Full-on festive mood, and bubbles, to celebrate…
My last cooking class in 2020! Full-on festive mood, and bubbles, to celebrate the end of a year when cooking…
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Cook Book
Yesterday’s cooking class: fillets of cod glazed with honey and ginger. As much…
Yesterday’s cooking class: fillets of cod glazed with honey and ginger. As much as I love fresh ginger, I use…
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Cook Book
Flambé!! My cooking class around the beef bourguignon. Yes, I do flambé it: it …
Flambé!! My cooking class around the beef bourguignon. Yes, I do flambé it: it gives a wonderful depth to the…
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Cook Book
The first step of my cooking classes, when we lay out all the vegtables, herbs, …
The first step of my cooking classes, when we lay out all the vegtables, herbs, fruit and we do the…
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Cook Book
My cooking class yesterday: Boeuf Bourguignon, potatoes Arly. Soufflés with pa…
My cooking class yesterday: Boeuf Bourguignon, potatoes Arly. Soufflés with passion fruit. A wintery comforting menu, with a mixture of…
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