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Cook Book
Honestly one of the best desserts I have ever had: almond cream topped with a li…
Honestly one of the best desserts I have ever had: almond cream topped with a liquorice sorbet and balsamic vinegar.…
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Cook Book
Weekday lunch, Mediterranean model: a purée of cauliflower, topped with simply-s…
Weekday lunch, Mediterranean model: a purée of cauliflower, topped with simply-sautéed shrimps, roasted hazelnuts and a cordon of wholegrain mustard.
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