Cook Book

Tart Tatin with pears and spices. I always find it a surprisingly pleasant and…

Tart Tatin with pears and spices.

I always find it a surprisingly pleasant and easy dessert to make, just a few technical tips to remember…

Watch the caramel at all time (one second it isn’t done yet, and ten seconds later it is burnt and bitter), do not spread the dough too thinly (but it makes it even easier, right?), and pierce a few holes into that dough before baking it.

Spices here: vanilla pod and star aniseed.

Related Articles

7 Comments

Back to top button