Tarte aux pommes.
Because it is so simple and so good.
Did I say simple? Actually, my favourite version is with a sablée dough (crunchy), and a stew of apples with cinnamon (smooth) as a first layer onto the dough. Adds a few steps but so worthy…
I keep going with my stock of 10kg of apples from South China, the beautiful Madaifu caritative project.