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Tarte aux pommes. Because it is so simple and so good. Did I say simple? Actu…

Tarte aux pommes.
Because it is so simple and so good.

Did I say simple? Actually, my favourite version is with a sablée dough (crunchy), and a stew of apples with cinnamon (smooth) as a first layer onto the dough. Adds a few steps but so worthy…

I keep going with my stock of 10kg of apples from South China, the beautiful Madaifu caritative project.

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