The cake of the weekend: spice cake!
I took the recipe from the Ruth Reichl novel ‘Scrumptious’. The cake itself is nearly one of many characters of the e-book, and you can not assist however need to bake it when you flip the final web page.
The bottom is a superb mix of freshly toasted and floor spices, ginger, clove, peppercorn, cardamom, cinnamon… Then the cake is unfold with a Bourbon whisky combination, and eventually glazed with an orange juice & icing sugar sauce.
Scrumptious certainly.
Look so amazing
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